Food Services

Piedmont has chosen Pioneer College Catering, for the food service in an effort to provide three, hot, healthy meals for our students, faculty, staff and guests. Daily entree menu items are selected by the chef and additional choices are provided at each meal. Meal plans are included in a student's room and board fee each semester and loaded on the student ID. "Loading" the ID eliminates the need for cash or a credit card and provides peace of mind for parents knowing your child has healthy meals each day.

Mr. Joe Tarnowski

Food Services Manager
336.714.7936
Office: Cafeteria
diningservices@piedmontu.edu

Food Service Hours

Breakfast
  • Monday-Friday   7:15 - 8:00   Hot Breakfast
  • Saturday   11:00 - Noon   Brunch
  • Sunday   8:30 - 9:00   Continenental Breakfast
Lunch  
  • Monday- Friday   11:45 - 1:00   Hot Lunch
  • Saturday   11:00 - Noon   Brunch
  • Sunday   12:30 - 1:15   Hot Lunch
Dinner
  • Monday  5:30 - 6:30
  • Tuesday   5:30 - 6:30 
  • Wednesday   5:30 - 6:30
  • Thursday   5:30 - 6:30
  • Friday   5:30 - 6:30
  • Saturday  4:45 - 5:15
  • Sunday   4:45 - 5:15

At All Meals We Offer:

  • at least four fresh fruit choices
  • assorted cereal bar
  • beverage bar (hot and cold varieties)
  • assorted canned fruits and puddings
  • frozen novelties for lunch and dinner
  • “make your own” Belgian waffle with toppings

Breakfast:

  • breakfast entree (pancakes, french toast, etc.)
  • breakfast meat and featured potato
  • scrambled eggs
  • hot cereal
  • assorted breads & pastries with jelly & spreads
  • assorted fruit juices

Lunch:

  • two fresh hot entrees
  • carved meat once a week, plus Sunday lunch
  • appropriate side dishes
  • homemade soups
  • a complete salad bar with varied toppings and dressings
  • a deli bar with sliced meats, cold cuts, and salad spreads
  • light & healthy offerings low fat and/or vegetarian entree
  • Panini Grill
  • rotating speciality bar

Dinner:

  • two fresh hot entrees
  • appropriate side dish
  • a complete salad bar with varied toppings and dressings
  • a deli bar with sliced meats, cold cuts, and salad spreads
  • rotating specialty bar (i.e., nachos, stir-fry)
  • “make your own” Belgian waffle bar
  • variety of desserts
  • premium night featuring steak and other premium entrees, three times each semester

Some of our services...

  • A food committee is formed through student services and we (Pioneer College Catering) look forward to any feedback that will help us to serve you better.
  • Sick trays are available with a note/email of approval from a residence director/ assistant, or nurse.
  • Takeout meals are available for work or school related conflicts, 24-hour notice is requested. Be sure and sign up for any specific requests, so meals are tailored more to your liking.
  • Special diets can be accommodated; however, we do ask that you provide an outline of your dietary needs.
  • Pioneer is very proud of our nutritional awareness program. We designed it to help you make sound choices concerning your diet and health. A booklet is available for you that explains the program, but should you desire more information, please speak with the Pioneer College Catering manager on campus.

Some policies where we request your help ...

  • All students must bring proper I.D. to the dining hall. Anyone without an I.D. will be required to pay.
  • Our program is based on unlimited portions but as we try to be good stewards, please do not waste food or take more than you can eat.
  • No food, drink, or dishware of any kind is to be taken from the dining hall.

Junior & Senior Resident Students:
Juniors and Seniors can now tailor their meal plan to fit their work and travel schedules by selecting one of the following options (prices include room rent):

  • Option 1: The standard plan that includes 20-meals per week at $3,300 per semester
  • Option 2: A reduced plan that includes 12-meals per week at $2,680 per semester. Students who wish to take advantage of this option  must notify the Student Development Office via email 2 weeks prior to the start of school.

Graduate and Non-Resident Students:
You will now have the option to "load" your Student ID card with cafeteria dollars which will qualify you for significant discounts:

  • Preload $10.00 to $99.00 and receive a 10% bonus (ex. $50 buys $55)
  • Preload $100.00 or more and receive a 20% bonus (ex. $100 buys $120)
Load your flex debit accounts

using this link load your ID card
 
Parents, you can order special treats (birthday cakes, snacks, fruit, etc.) for your child. Check out Pioneer online. Learn more.